Zero Food Waste Act
Summary
The Zero Food Waste Act aims to reduce food waste by 50% by 2035, relative to 2015 levels, through a grant program administered by the EPA. The Act authorizes $650 million annually from 2026 to 2035 for competitive grants to state, local, territorial, and tribal governments, as well as non-profit organizations. These grants support studies, data collection, and implementation of food waste reduction activities, prioritizing prevention and projects in disadvantaged communities.
Expected Effects
This act will likely increase investment in infrastructure and programs designed to reduce food waste. It will also promote data collection and reporting on food waste generation and reduction efforts. The Act could also incentivize innovative approaches to food waste management, such as anaerobic digestion and upcycling.
Potential Benefits
- Reduced food waste in landfills and incinerators.
- Support for local and state governments in developing and implementing food waste reduction programs.
- Potential for new business opportunities in food waste reduction and recycling.
- Improved resource management and environmental sustainability.
- Prioritization of projects in communities disproportionately affected by environmental issues.
Potential Disadvantages
- The exclusion of non-profit organizations from certain grant categories (studies and data reports) may limit their participation.
- The effectiveness of the program depends on the EPA's ability to administer the grants effectively and track progress.
- The 20% limit on animal waste in anaerobic digestion projects may restrict some potential uses.
- The focus on source-separated organics may create challenges for waste management systems.
- The Act's success relies on the willingness of eligible entities to apply for and implement the grants.
Constitutional Alignment
The Zero Food Waste Act aligns with the General Welfare Clause of the Constitution, as it aims to promote the well-being of the population by reducing food waste and its associated environmental and economic costs. The act falls under Congress's power to regulate interstate commerce, as waste management and food production often involve interstate activities. The Act does not appear to infringe upon any specific constitutional rights or limitations.
Impact Assessment: Things You Care About ⓘ
This action has been evaluated across 19 key areas that matter to you. Scores range from 1 (highly disadvantageous) to 5 (highly beneficial).