Bills of Congress by U.S. Congress

S.1021 - Dairy Nutrition Incentive Program Act of 2025 (119th Congress)

Summary

The Dairy Nutrition Incentive Program Act of 2025 aims to amend the Food and Nutrition Act of 2008 by establishing a program to increase the purchase and consumption of naturally nutrient-rich dairy products among households receiving SNAP benefits. The bill directs the Secretary of Agriculture to develop and test methods for providing incentives at the point of purchase. It also outlines eligibility criteria for entities seeking grants or cooperative agreements to carry out the program.

The program prioritizes projects that maximize direct incentives for SNAP participants, utilize point-of-sale systems for electronic incentive issuance, and serve households participating in SNAP. The bill mandates independent evaluations of each project to measure the impact of incentives on dairy purchases and requires the Secretary to report biennially to Congress on the program's status and evaluation results.

Funding includes both mandatory appropriations and authorized appropriations, with a portion allocated for evaluation costs. The bill also provides for a transition from existing Healthy Fluid Milk Incentives Projects to the new dairy nutrition incentive program.

Expected Effects

The bill will likely increase the consumption of dairy products among SNAP recipients by providing financial incentives. This could lead to improved nutritional outcomes for these households. It will also create opportunities for states, local governments, and non-profit organizations to receive grants for implementing the program.

Additionally, the bill will require the Secretary of Agriculture to establish and oversee the program, conduct evaluations, and report to Congress. This will increase the administrative burden on the USDA. The transition from existing milk incentive programs will also require careful management to avoid disruptions.

Finally, the bill could stimulate demand for dairy products, potentially benefiting the dairy industry. The focus on 'naturally nutrient-rich dairy' may also influence the types of dairy products that are consumed.

Potential Benefits

  • Improved Nutrition: Increased consumption of nutrient-rich dairy products among SNAP recipients can lead to better health outcomes.
  • Support for Dairy Industry: The program could stimulate demand for dairy products, benefiting farmers and related businesses.
  • Program Evaluation: Independent evaluations will help determine the effectiveness of the program and inform future policy decisions.
  • State and Local Partnerships: Grants and cooperative agreements will foster collaboration between federal, state, and local entities.
  • Modernized Systems: Encouraging the use of electronic point-of-sale systems can improve efficiency and accountability.

Potential Disadvantages

  • Administrative Costs: Establishing and managing the program, including evaluations and reporting, will incur administrative costs.
  • Limited Scope: The program focuses solely on dairy products, potentially neglecting other nutritional needs of SNAP recipients.
  • Potential for Fraud: While the bill includes measures to prevent misuse, there is always a risk of fraud or abuse in incentive programs.
  • Market Distortion: The incentives could distort the market for dairy products, potentially leading to unintended consequences.
  • Funding Limitations: While the bill provides funding, the amounts may be insufficient to fully address the needs of all eligible households.

Constitutional Alignment

The Dairy Nutrition Incentive Program Act appears to align with the Constitution's broad mandate to "promote the general Welfare" (Preamble). Congress has the power to tax and spend for the general welfare, and this bill falls under that purview. The bill does not appear to infringe upon any specific constitutional rights or limitations.

Specifically, the bill operates within the scope of Congress's authority to regulate interstate commerce (Article I, Section 8), as it involves the production and distribution of food products across state lines. The establishment of the program and the appropriation of funds are legislative actions consistent with Congress's enumerated powers.

However, the specific implementation and administration of the program by the Secretary of Agriculture would need to adhere to principles of due process and equal protection under the law (5th and 14th Amendments).

Impact Assessment: Things You Care About

This action has been evaluated across 19 key areas that matter to you. Scores range from 1 (highly disadvantageous) to 5 (highly beneficial).