S.184 - Codifying Useful Regulatory Definitions Act; CURD Act (119th Congress)
Summary
S.184, also known as the Codifying Useful Regulatory Definitions Act or CURD Act, aims to amend the Federal Food, Drug, and Cosmetic Act by defining the term "natural cheese". The bill seeks to establish a clear legal definition to differentiate natural cheese from processed cheese products. This definition would be incorporated into Section 201 of the Act and would also impact labeling requirements under Section 403.
Expected Effects
The primary effect of this bill would be to provide a standardized definition for "natural cheese," reducing consumer confusion and promoting transparency in the food industry. It would also create a uniform national standard, preventing states from enacting conflicting labeling requirements. This could lead to more consistent product labeling and potentially influence consumer purchasing decisions.
Potential Benefits
- Increased Consumer Clarity: Defines "natural cheese" to help consumers differentiate it from processed cheese.
- Uniform Standards: Establishes a national standard, preventing conflicting state regulations.
- Transparency in Labeling: Ensures accurate labeling, allowing consumers to make informed choices.
- Supports the Cheese Industry: Provides a clear definition that the industry can adhere to.
- Reduces Confusion: Aims to reduce market confusion regarding what constitutes "natural cheese."
Potential Disadvantages
- Potential for Narrow Definition: The definition might exclude some products that consumers consider "natural cheese."
- Compliance Costs: Cheese producers may incur costs to ensure their products meet the new definition and labeling requirements.
- Enforcement Challenges: Ensuring compliance with the new definition could pose challenges for regulatory agencies.
- Limited Scope: The bill only addresses cheese and does not cover other food products with similar labeling issues.
- Possible Litigation: The definition could lead to legal challenges from producers who disagree with the criteria.
Constitutional Alignment
The bill appears to align with the Commerce Clause (Article I, Section 8, Clause 3) of the U.S. Constitution, which grants Congress the power to regulate interstate commerce. By establishing a national standard for the definition and labeling of "natural cheese," the bill aims to prevent inconsistencies and burdens on interstate commerce. The bill does not appear to infringe upon any specific individual rights or liberties protected by the Bill of Rights.
Impact Assessment: Things You Care About ⓘ
This action has been evaluated across 19 key areas that matter to you. Scores range from 1 (highly disadvantageous) to 5 (highly beneficial).